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[pot] φ135 x H105 mm [saucer] φ135 x H15 mm
5 inches in diameter and 8 inches in height
the sculptural piece is formed entirely from 100% recycled casted aluminum
driven by the desire to run her own business and explore unique illustrative expressions
Taste Korea fathersday2022 [pot] φ135 x H105 mmWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she
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