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17 g Of Which Sugars 0
Cook in salted boiling water for about 40 seconds
go for the unmistakeable Parmigiano Reggiano
Nutrition Information/Ingredients
Italian Salami emiliano pressed 17 g Of Which SugarsDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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