Kale curly, *super-food*, 0.5 kg Bag chile cut them in half

cut them in half

2 teaspoons vanilla

Oregano is a shrub-like herb with branched stems

The mini pineapple is refreshing eaten on its own or added to yogurt

Kale curly, *super-food*, 0.5 kg Bag chile cut them in halfDescription Applications Storage Recipe Green chewy leaves and tough, pale green stems that are typically removed, it's tender enough to be eaten raw or used in salad. Kale is sometimes spicy, others a bit sweet, usually slightly bitter and subtly cabbage like flavor. You can eat Kale raw or cooked. And you can use it in soups, pasta, scrambled eggs, and salads. Wrap it up in a dry, loose paper towel and store it in a ziplock plastic bag or airtight