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Geortrichum candidum
heavy cream
Pair with the bold Calabrian pepper in our 'Nduja and Delaware Fireball
and bay leaves before slow smoking 'em over applewood
Codfish in Olive Oil with Chickpeas by Miss Can Shop Products/Snacks Geortrichum candidumLike the producer says, "Move over avocado toast there's a new brunch hero in town." Delicious codfish tinned with dressed chickpeas makes a top shelf desk lunch and picnic pack straight from the tin. For happy hour, serve this over toasted bread and slices of our Jowl Bacon. For breakfast and brunch, empty this tin into your skillet with eggs and our Mexican Chorizo. 4. 2oz tin. Refrigerate after opening. Ingredients: Codfish, chickpeas, olive oil,
US$ 17.95
US$ 49.50
US$ 45.95
US$ 49.95