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The extra hang time on the vine allows for greater development of flavour and aroma
After blending the wine underwent secondary fermentation in bottle and spent a minimum of 18 months ageing on its lees and at least five months on cork before release in our cellars add complexity to create our signature style
The winter was very cold and snowy
a multi-vineyard blend
Pierre Amadieu Côtes-du-Rhône Roulepierre Rouge 2016 home-recommended The extra hang time onBunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuve. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhne style.
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