Spinifex Papillon 2018 Farming Practice|Vegan|Biodynamic Winemaking goes hand-picked

Winemaking goes hand-picked

It has the potential for significant aging

balanced wine

The vines for Piron's Beaujolais-Villages surround the crus on the hills of the northern half of Beaujolais

Spinifex Papillon 2018 Farming Practice|Vegan|Biodynamic Winemaking goes hand-pickedPete Schell's Papillon was one of the first of the mod Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity. All these years later it remains at the very top of its game. If anything, it has never been in better form. Papillon is crafted from a range of old vine, dry grown Grenache (78%) and Cinsault (22%) vineyards, located in the east and far northern reaches of the Barossa Valley.