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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
it's USDA organic certified and perfect for all types of use - including cooking and finishing
cured in salted brine
Best enjoyed within 1–2 weeks after opening
Ideal for Italian food lovers and pasta enthusiasts
Nodini di Mozzarella Sub Categories_Balsamic Vinegar it's USDA organic certified andPRODUCT OF THE USA , MADE BY ITALIANS Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cows milk and the finest traditional techniques. Each "nodino" , meaning "little knot" in Italian , is a delicate twist of silky, stretched curd mozzarella, offering a tender bite and a mild, milky flavor. Perfect as a refined appetizer, in an antipasto platter, or simply drizzled with olive oil and sprinkled with sea
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