Garlic Pepper Smoked Sockeye Salmon Quantity:4 Packs Cook in 8–12 minutes by

Cook in 8–12 minutes by steaming

Known as the “Queen Crab” of Alaska

The meat is succulent and almost creamy in texture due to its high oil content

or eat it straight from the tin

Garlic Pepper Smoked Sockeye Salmon Quantity:4 Packs Cook in 8–12 minutes byOur Garlic Pepper Smoked Sockeye is slow smoked then finished with cracked black pepper and roasted garlic for just the right amount of bite. The bold, rich flavor of wild caught sockeye stands up beautifully to the smoke and spice, making it a standout on pastas, flatbreads, salads, and charcuterie boards. High in clean protein and omega 3s, this is wild food with a presence, carefully crafted without nitrates or artificial preservatives, and frozen