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with a lingering finish of spice and toasted notes
25% in concrete eggs and 25% in stainless steel
having tasted legions of 2019 rosés that this is a brilliant vintage and therefore great wines must be expected to step up
making it one of the most enviable vineyard holdings in the Côte d’Or
Moulin de Gassac Pinot Noir, Mas de Daumas Gassac #Recommended with a lingering finish of10. 95 per bottle ABV 12. 5% GRAPE BLEND: Blend of 30% Merlot, 20% Alicante, 15% Grenache, 15% Syrah and 15% Marselan, 5% Merlot SUITABLE FOR VEGETARIANS VEGANS: No ALLERGENS (EGGS AND OR MILK): Neither used TASTING NOTE: Clear ruby red with glints of deep purple. The nose has aromas of very ripe red berries and hints of spice. The palate is fruity, rounded and soft with a well balanced finish with hints of red fruit jam and a touch of pepper. FOOD
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