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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Antioxidant: ascorbic acid E300
Why is my Gorgonzola cheese “watering” or releasing liquid
finger food
Ideal for both food service and home use and perfect for classic dishes like carbonara
Truffle Pecorino Cream - Tub pasta sauce Antioxidant: ascorbic acid E300IMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combination of Sardinia sheep's milk cheese and ricotta (along with truffles), which make for a tasty balance between both of the strong and mild cheeses. 1kg (2. 2lbs) tub. Ingredients Sheep's milk cheese ( sheep's milk, salt, rennet) sheep ricotta ( ship's milk whey),water salt, truffle, melting salt stabilizer
US$ 133.50
US$ 133.50
US$ 133.50
US$ 133.50
US$ 124.50
US$ 133.50
US$ 124.50