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even top heat for melting and browning with a durable stainless steel cheesemelter built for precise burner control
Compact 36" x 21" x 14" overall size fits tight spaces while supporting heavy inventory
Constructed from durable stainless steel for commercial use and longevity
and an integral sink for convenience
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Meat Grinders even top heat for meltingImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base Backriser with Hi Shelf, Stainless Steel Construction, 3 4 Inch Plate Top A versatile 60 inch range that combines burners, a griddle broiler, and an oven in one heavy duty floor unit. Combines four open burners, a 36 inch raised griddle broiler, and a standard oven for all in one cooking flexibility. Open cabinet
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