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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
the sausage stuffer is equipped with four rubber feet so that it can be placed without slipping
Easily able to knead 4kg of hard dough within 15 minutes
Supplied with beater
Dimensions 260(Ø)mm | 10¼(Ø)"
Diamond Wall freezing table, ventilated, 3 doors EN 600x400, 550 liters - TP3B/HA-R2 Percolators the sausage stuffer is equippedProduct Specification Wall" version with raised rear edge 100 150 mm "straight". Top with 50 mm edge (15 10th) Included: 4 pairs of slides for 600x400 mm plates, per door 4 adjustable stainless steel feet. Can be installed on a base. Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frame Independent top top (removable), in stainless steel (food grade) AISI 304 Stainless steel racks and slides (maximum capacity 8 slides,