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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Tameyoshi Yamaguchi has been their toji (master brewer) for over three decades
Made with one
We are honored to welcome two brewers from Japan whose sakes we'll be debuting with Namazake Paul in California
It's extra perfect for water though (physicians recommend this
Nitto Jozo Shiro Dashi (BTL 400ml) hawthorne Tameyoshi Yamaguchi has been theirWe love using this shiro dashi to add into soups, broths, and sauces to dial up the umami. And it's your best friend when you are in a pinch and you don't have the time to make dashi. This umami packed concentrated dashi is full of savory and salty flavors that we use in noodle soups and miso soup. For clear soups and ozoni, dilute the sauce by about 9 times. For udon, chawanmushi, oden, simmered dishes, and hotpots, dilute the sauce by about 6 times.
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