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hyacinth and primrose
chalk and gunpowder smoke
Procera Red Dot features Juniper Procera alongside 5 African peppers and oyster shell
The grapes are directly pressed and then fermented at low temperatures of between 13 to 15°C
Valdicava Rosso di Montalcino 2019/2020 #Recommended hyacinth and primrose44. 95 per bottle ABV 13. 5% Valdicava's Rosso di Montalcino is much more than a basic Rosso style. The wine is made from the estates youngest vines, all of which are Brunello designated. This is an elegant, taut, minerally wine with similar spicy, chalky, earthy notes on the nose as the Brunello and bright fruit and more spice on the palate. The Sangiovese grapes are selected from the Filai Lunghi, Lago, Cipressi and Nova vineyards. Valdicava adopt
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