Hiroki Junmai Ginjo Akizake Artech Coconut oil and marine actives

Coconut oil and marine actives nourish hair while a tropical floral fragrance lingers gently

The pattern appears subtly depending on the light

45 sachets

This is a pure rice daiginjo sake made from the sake rice "Gin Ginga" which is suitable for sake brewing in Iwate Prefecture and polished up to 40%

Hiroki Junmai Ginjo Akizake Artech Coconut oil and marine activesA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.