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roasted pheasant
This Grand Vin de Châteauneuf-du-Pape is a perfect example of the class and complexity of Château de Nalys
They are harvested during veraison at their optimal moment and pressed using cold mechanical processes
tempering the alcohol and the stringency of the palate and emphasizing the bouquet
Moulin a Vent "Château des Jacques" BODEGAS PIEDRA roasted pheasantChateau des Jacques is the crown jewel of Beaujolais, producing a different style of Gamay. The wines of moulin a vent tend to be more full bodied than many of its Cru neighbours, and have fantastic aging potential. The wine is aged for 6 months in oak, and is probably the closest in style and weight to Burgundy. Great structure and fruit balance are the hallmarks of this wine.