Cookin Cut Danest Marumoto Bussan's Oita-prefecture log-grown donko

Marumoto Bussan's Oita-prefecture log-grown donko shiitake — the larger 70g packet of premium Japanese shiitake from one of the country's most respected mushroom-growing regions

Features a dotted Kurume Kasuri pattern on part of the gusset

Wind-resistant flame

) before pushing

Cookin Cut Danest Marumoto Bussan's Oita-prefecture log-grown donkoCookin Cut is Asahi's larger family kitchen cutting board the same synthetic rubber elastomer construction as the Clean Star, sized for serious home cooks and small restaurant prep. Heat resistant, knife preserving, naturally antibacterial. The rubber surface won't dull blades or harbor bacteria. Dishwasher safe. Made in Japan.