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Champagne with 90% of Pinot Noir and 10% Chardonnay mainly from the grand cru site of Bouzy and just a hint of nearby Ambonnay
it has a distinctly fruity bouquet
ample and velvety palate with lively acids and powdery structuring tannins
This means the wine has a greater surface area in the glass
Pinot Noir BRUCE JACK WINES Champagne with 90% of PinotHand harvested. 15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins. Aged in French oak barrels, 10% new. Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate. Enjoy with wild venison or boar hunted from the valleys and mountains around Marlborough.