Indiana Iberico Longaniza Shop Products/Condiments Serve on crostini still hot

Serve on crostini still hot from the broiler -- the heat from the bread begins to render the lardo deliciously

Ingredients: Atlantic Salmon

blend into egg dishes

19 oz bottle

Indiana Iberico Longaniza Shop Products/Condiments Serve on crostini still hotLimited release! Inspired by the pork sausage with Spanish origins that developed into dozens of varieties around the world, we seasoned this exceptional Indiana Iberico with anise seeds, paprika dulce, and high altitude Argentinian torronts white wine. Like Argentinian and Uruguayan varieties, we stuffed narrow, natural casings to make a long, looped, dry salame that's ready to eat right out of the package and delicious to turn into plated entrees,