Bargemone Rosé Certified Organic 2025 (750ml) Blauer Portugieser I tasted the 1968 Inglenook

I tasted the 1968 Inglenook Charbono from cask in 1969 and was inspired to become a winemaker with that taste

This wine was fermented in small lots with a variety of yeasts that were chosen to bring out the fullest expression of the fruit and create a wine that will be pleasurable to drink young

and this complex

Intense and delicate

Bargemone Rosé Certified Organic 2025 (750ml) Blauer Portugieser I tasted the 1968 InglenookBargemone is among the foremost estates of the Coteaux dAix appellation of Provence. A benchmark producer of the delicious, dry ros for which Provence is famous. Bargemone Ros is a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish. The Commanderie was founded by Templar knights in the 13th century. Today the winery is home to a proud viticulture tradition and more than 160 acres of