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MASTER DESTILLER: E
5cm Number of distillations: 2 Cooking time: 40 hours First distillation 8 hours Extraction: Roller Mill Second distillation: 16 hours Yeast type: Proprietary Distillation proof: 55% ABV Resting: 15 days in bourbon casks
and this third fill gives light hints of oak
fruit and citrus
La Pulga Sotol plata MASTER DESTILLER: EProof: 76 proof Tasting Notes: Nose: Fresh herbs, wildflowers, green pepper Taste: Earthy and slightly smoky with flavors of citrus, white pepper, & caramelized agave Mouthfeel: Medium body, mouth coating Finish: Long, clean, and slightly sweet with a lingering herbaceous note About the product: Discover the exquisite spirit of Mexico with La Pulgas newest line extension, Sotol. Crafted from the wild Dasylirion plant, which thrives in the high deserts
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