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rinse and recycle
Hit us up on socials to discuss whether your espresso setup can adequately extract lighter espresso
allowing the beans' aromas to fully develop
and potential to express excellently once decaffeinated
OLD SCHOOL DRIP | CARAMEL APPLE, CHOCOLATE PASTRY, HAZELNUT | Washed Process | COSTA RICA coffee rinse and recycleOLD SCHOOL DRIP: A sweet and balanced specialty grade drip coffee that focuses on decadence and a more traditional flavour profile. Old School vibe meets modern quality not fruity. PERFECT FOR: Pour over, moka pot, aeropress, french press, cold brew and drip coffee makers. Rest time after roasting: 5 7 days. ALSO GREAT FOR: Modern espresso, turbo's, soup etc. Rest time after roasting: 2 4 weeks. ABOUT THE COFFEE: A daily driver that reminds us of
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