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Sparkling Tea: Hibiscus (Pick-up Only) cooking class Hojicha (50g)

SKU: 73716110235

4.3
USD11.00 USD33.00

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USA
  • USA
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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Description

Hojicha (50g)

Bake for 10-12 minutes until golden

Tasting Notes: Bright

In this hands-on workshop

Sparkling Tea: Hibiscus (Pick-up Only) cooking class Hojicha (50g)Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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