Tradition Espresso wholesale coffee is dry fermented for

coffee is dry fermented for another 24 hours and then fully washed

This coffee comes from the families farm El Cedral  which is situated at 2000 meters above sea level

The Family carefully relocates the snake to the nearby forest whenever it is found on the farm

Cherries are selectively harvested for ripeness and also sorted by floatation

Tradition Espresso wholesale coffee is dry fermented forOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried