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I like the cut grass and basil undertones to the citrus and green stone fruit
thick-skinned grape indigenous to Southern Italy and best known for the production of Ciro
Hand Harvested Grapes | Native Yeasts | Small Lot Production | Unfined | Unfiltered
The wine list at the restaurant is a treasure trove of old-school Rioja and Ribera del Duero estates
Celine & Laurent Tripoz - Crémant de Bourgogne Brut Nature NV (750ml) Venezia I like the cut grassAlthough Cline and Laurent were born among the vineyards, they are not heirs to any estate. They had to build everything piece by piece. In 1987, Laurent manufactured his own vine plants and created a nursery. Unlike other colleagues, at the first harvests in 1990, they decided to vinify their own production. They also choose to diversify the grape varieties. Today, they both take care of 14 hectares, 75% of which is Chardonnay (the grape variety of
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