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Fermented at a low temperature (18 C) for three weeks
Abundant rain in the wintertime led to a mild spring
associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn)
hillside-driven depth and well-integrated oak
FRE - Cabernet Sauvignon NV (750ml) Roditis Fermented at a low temperatureTASTING NOTES Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish. VINEYARDS & WINEMAKING Fre alcohol removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then