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cultivated in the Phoenix Mountain
friend of a tea
and the same master’s hands as Golden Nugget in Yunnan's Menghai area
with hints of dill and a cacao nib aftertaste to start and working its way through pleasantly bitter old
Orange Pu-Erh Tea （陳皮普洱） 100g cultivated in the Phoenix MountainContents: Black (Ripe) Pu Erh and Orange Peel MFR Date: 2015 12 Origin of China This tea is the black ripe Pu erh leaves from Yunnan stuffed into a whole Tangerine Peel, which is also called Chenpi (used for a variety of purposes, such as treating scratchy throats, stomach problems, or to aid digestion in traditional Chinese medicine) from Xinhui (located in Guangdong province). The process of packing a Pu erh tea into tangerine is very labor
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