Boning Knife Classic Black vegetables and fruit as well

vegetables and fruit as well as for preparing fish and meat

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

we recommend a European Cleaver or Butchers Knife

Paring 8cm and Bull Nose Paring 8cm

Boning Knife Classic Black vegetables and fruit as wellRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.