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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
El Ebro chorizos packed in lard — the Spanish-style cured pork sausage that Cuban kitchens treat as a pantry weapon
They are gluten free and absorb less oil than most potato chips
Tied into a sachet for soup bases and bean pots
Two 22 oz jars cover the long roasting season — Thanksgiving turkey through Noche Buena lechón sides and weeknight chicken — and ship nationwide
Badia Thyme Leaves Whole 8 oz Pack of 2 10801 El Ebro chorizos packed inBadia whole thyme leaves dried, not ground for slow simmered Latin and Caribbean dishes where the herb needs to hold up over time. Common Uses: caldo gallego, fricas de pollo, carne guisada, ajiaco, and the base of a long cooked sofrito. Pantry Role: base seasoning, prep line staple. Common In: Cuban, Spanish, and broader Caribbean home kitchens. Pairs With: bay leaves, comino, oregano, garlic, white wine, and tomato based braises. Two 8 oz jars give
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