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smoke and black tea to keep that edge on the field
with sleek cherry and cranberry flavors that take on accents of green tea and spices as this speeds along the finish
O: Colchagua Valley Climate: Mediterranean climate
along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon
Maynard's - Colheita Port 2007 (750ml) Aglianco smoke and black tea toWinemaking: Single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks. Grape Varieties: Touriga Nacional,Touriga Franca,Tinta Roriz,Souso,Tinta Amarela,Tinto Co Tasting Notes: Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity. Store and Serve Advices: The wine should be stored in
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