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American mountain oak and oaks from different regions of France
and fruity
well-balanced between fresh and baked fruit with a richness and bright acidity and just enough spiciness to keep it lively from beginning to end
The agaves are steamed for 16 hours in an autoclave oven and then crushed in a mill
El Tesoro Anejo Tequila AMARETTO American mountain oak and oaksEl Tesoro Anejo is an estate grown, highland tequila that uses stressed agave that is roasted in traditional steam ovens. This Anejo is rich, with sweet vanilla highlights that are not too overpowering. Remarkably full and balanced flavor, described by many connoisseurs as one of the world's finest sipping tequilas. Cheers, and enjoy this tequila!
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