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They favour Shu Pu'er
the profile is immediately resolved and coherent
alongside a dark floral note and the warmth of charred wood
The Baozhong 1970 and our Wulong 1980 irrefutably demonstrate that tea culture and habits were much simpler in those days
Lu Da Shu 2006 with_certificate They favour Shu Pu'erFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve
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