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14-gauge galvanized steel construction is built for commercial durability
Sized for 21-inch deep shelves and requires one kit per mobile unit
Insulated construction helps reduce heat gain and slow melting
Equipped with solid state digital controls for precise temperature (200°-500°F) and a 12-hour countdown timer
Imperial Pro Series 36 Inch Electric Restaurant Range with 2 Round Elements, 24 Inch Thermostatic Griddle, and Convection Oven Condensate Hoods 14-gauge galvanized steel construction isImperial Pro Series 36 Inch Electric Restaurant Range with 2 Round Elements, 24 Inch Thermostatic Griddle, and Convection Oven Stainless Steel Construction with Backriser and Hi Shelf This all in one 36 inch electric range combines two round elements, a thermostatic griddle, and a convection oven to maximize output in a compact footprint. Combines two round electric elements, a 24 inch thermostatic griddle, and a convection oven in one unit. Porcelain
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