Guanciale Kurobuta Rare Breed Fullblood Berkshire Size:550 - 600g this Caviar and Champagne pack

this Caviar and Champagne pack is sure to satisfy the senses

cayenne pepper

it is perfumed with tarragon

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Guanciale Kurobuta Rare Breed Fullblood Berkshire Size:550 - 600g this Caviar and Champagne packGuanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from guancia, the Italian word for 'cheek'. This product is made using Kurobuta Pork often remarked as being the Wagyu of the pork world. Rubbed with salt and spices, the cheek is slowly aged for up to 3 months resulting in concentrated flavour within the meat and richness in the fat. This product is perfect for your next Carbonara or Amatriciana. * You may notice