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The parcels belonging to Xavier Monnot were planted in 1961 and 1989 and provide plenty of concentration
as a “Signature” designation – with a twist
Malic Acid: <0
featuring notes of red roses
La Ciocca - Gutturnio Frizzante 2024 (750ml) 25% Chardonnay The parcels belonging to XavierGutturnio, a typical wine of the Piacenza tradition, in the sparkling version with D. O. C Colli Piacentini certification. GRAPES Gutturnio sparkling La Ciocca is made up of 60% Barbera and 40% Bonarda, locally known as Croatina. The two vines have very ancient history and roots and give soft and long lived wines with very complex olfactory sensations. VINIFICATION Gutturnio Frizzante La Ciocca is fermented in stainless steel tanks, both with