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this Jiang Hua Xiang rewards patient brewing with infusions that remain fragrant
making these the perfect everyday gongfu cups for those who prefer color and texture to pure white ceramic
often called “The Porcelain Capital” and the pinnacle of Chinese ceramic production
Written by Sigi
Hani 2007 Quantity:20g this Jiang Hua Xiang rewardsFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true
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