VIETNAMESE STREET FOOD Dining Using a combination of charcoal

Using a combination of charcoal and gas barbecues you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked

This class with see you making delicious curries and fabulous accompaniments

On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker

sarah@wilmslowcookeryschool

VIETNAMESE STREET FOOD Dining Using a combination of charcoalThis class will see you making a host of dishes all light and fragrant. So a traditional Vietnamese Prawn salad with Nuoc Cham dressing, vegetable Summer rolls, Pho noodle bowl, and delicious Pork spring rolls with a peanut sauce and a delicious Lemon Grass chicken dish. You will be working mostly independently on this class but will share a hob and some equipment with another attendee. We eat dinner at the end of this class so come hungry! This class