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and citrusPalate - cinnamon
the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads
Chinese single malts have officially earned a seat at the table
this rum earned a score of 93 points from the Beverage Testing Institute in 2018
Dry Fly Distilling Straight Bourbon Whiskey 101 Proof crown-royal and citrusPalate - cinnamonFragrance: Typical aroma profile of corn and wood, somewhat one sided green basic notes, pronounced, some green wood, green corncobs, nuts, nougat chocolate, malt, coffee, touch of mushrooms. Taste : Intense grain aromas, broad roast notes, dried prunes, nougat chocolate, slightly vegetable, full bodied, balanced and long, warming alcohol in the finish. Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly fishing and the Pacific