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In the mouth it is distinguished by its softness which is however well balanced by a good acidity
de-stemmed
Jeb Dunnuck 94/100
This is a deliberately modern offering by winemaker Bertus Fourie
Delea Merlot di Gudo 2017 (750ml) Moscato Bianco In the mouth it isGrapes: Merlot, Cabernet Franc Vol: 13% Gudo is vinified with destemmed and pressed grapes, with a long maceration process in inox tanks. The colour is ruby red with purple reflexes. The perfume is intense, persistent, fine with slightly spicy notes. The taste is dry, full of character, persistent and winy. It is hallmarked for its round character and for its smoothness. Great with traditional local goat meat baked in the oven.