Paquera Espadin Ancestral Mezcal with Wagyu (750 ml) appellation_Monroe and dried pepper greet the

and dried pepper greet the nose while flavors of black currant

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A unique bottle which show the rooster

textured and complex with well-defined flavors of peach and strawberry

Paquera Espadin Ancestral Mezcal with Wagyu (750 ml) appellation_Monroe and dried pepper greet theIntroducing the first Ancestral Mezcal with Wagyu. This mezcal with Wagyu harmonizes the spirit of Oaxaca with the opulent and tender grace of Yellowstone Wagyu. Similar to a pechuga, we used open range Tajima Wagyu from Arrington Ranch in Twin Bridges, Montana to create the first ever Ancestral Mezcal with Wagyu. The Wagyu is wrapped in twine and suspended within the clay pots during the first part of distillation. The Wagyu flavors slowly drip into