Dogo gin steam-and-early-learning formulated with less salt for

formulated with less salt for health-conscious daily use

Although it appears solid-colored

now ready in minutes

Just add hot or cold water and enjoy chewy glutinous rice with foraged-style sansai (warabi

Dogo gin steam-and-early-learning formulated with less salt forA traditional sake brewery in Dogo, with a history of over 120 years, has created a craft gin called "Dogo Gin" that embodies their long standing brewing techniques and uses botanicals sourced from Ehime prefecture. The gin is made with rice and sake lees to bring out the rich umami flavor, combined with a fresh citrus aroma and spicy notes for a fragrant and refreshing taste. Enjoy the deep aroma and refreshing aftertaste of Dogo Gin.