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empyreumatic notes of roasting and toasting and sometimes mineral sensations: graphite
The wine can have good acidity and a long persistence on the finish
this wine carries a whiff of violet candy and lavender overlaying dark purple plum and fig notes
yet which is constantly evolving and revealing more of its charms as it inhales
Fondo Bozzole Cocai 2024 (750ml) Lambrusco empyreumatic notes of roasting andSoft pressing allow to extract only the best perfumes, those finer, and all the most interesting peculiarity of the Lambrusco Marani. And because Marani its a red grape, we need to immediately separate the juice from grape's skin to extract less color, and keep it ros.
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