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I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry
Yamazaki will be here from Japan
It's great as a nightcap after a big dinner or as an accompaniment to richer foods
Illustrated by Anders Arhoj of Studio Arhoj
Jozen Mizuno Gotoshi Junmai Honey Yeast Sake (BTL 720 ml) single malt I wanted to take myBecause the honey yeast is not as robust as certain sake yeasts, the resulting sake has a lower alcohol content of 8%. Balancing the sweetness with acidity, this sake drinks like a vermouth. Kayoko says it reminded her of Lillet Blanc and made a delicious cocktail combining 1 oz of this sake with 1 oz of gin and a twist of lemon. It was a delightful aperitif! With earthy of notes of honey complemented with aromas of tart orange and yogurt, you can
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