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Made in the USA for dependable commercial storage support
Holds 6 full-size 18 x 26 pans or 12 half-size 13 x 18 pans with 4-inch angle spacing
1-1/2-inch square tubes with 1-3/4-inch spacing create a durable slotted shelf design
14-inch double station layout fits compact beverage and bar installations
Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, Right-to-Left Operation Meat & Seafood Prep Made in the USA forEagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre Rinse Sink, Right to Left Operation 78 Inch Machine to Corner, 60 Inch Corner to End, 30 Inch Working Depth Built for efficient right to left dish handling, this island style soiled dishtable combines a landing shelf, pre rinse sink, and durable stainless construction in one workstation. Island style layout supports organized dish flow in a central wash area. 16 430 stainless steel
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