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About a 20-day fermentation and maceration on the skins takes place in temperature-controlled stainless steel
When malolactic is finished
According to proprietor Lamberto Frescobaldi
The bright fruit flavours and soft palate make it zingy
La Vieille Ferme - Blanc 2024 (750ml) Graves About a 20-day fermentation andA fruity, crisp, dry wine made from Rhne varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.
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