PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum Made from Half Soy beans

Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness

and black cod

Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum

The amount of pure umami in 100ml of this 1st-grade ma kombu sauce contains 3000mg (3g) of naturally occurring glutamate

PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum Made from Half Soy beansThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the