Crocus - L'Atelier - Malbec de Cahors features_Pot Still Hand-selected casks of grain and

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels

Olive and Cheese Plate

from a country not short on character itself

A larger percentage of the high rye mash bil was used in the commingling process

Crocus - L'Atelier - Malbec de Cahors features_Pot Still Hand-selected casks of grain andOverview: When internationally recognized winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux decided to work together, they set out to offer a new interpretation of the Malbec of Cahors, melding modernity and tradition. This collaboration between the new and the old world became Crocus wines, a quest to redefine Malbec in its birthplace. Tasting Notes: Dark garnet color. Fresh aromas of violet, cherry blossom and wild