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making many second wines a shrewd value purchase
mature aromas should be tasted as an aperitif or with fish cooked in creamy sauces
Enjoy alongside roasted chicken or pork
"Amazing aromas of crushed stones and wet soil with fresh mushrooms
Joseph Perrier Cuvée Royale Brut NV #Allocation making many second wines aABV 12% Located in Chlons en Champagne this house is the only example of significant label brand champagne in this part of the region. Founded in 1825 then in 1880s bought by Paul Pithiot, it is still a family concern with the grandson Jean Claude Fourman now at the head. The style of this champagne has a very particular character and is produced with unfailing consistency. This partly reflects the unusual construction of cellars on rather than under
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