Fine Cider The Book single-bottle-2100 This is achieved by sending

This is achieved by sending off Foxwhelp cider to be distilled to a pure spirit which is then added to a blend of Dabinett & Foxwhelp dry cider to age in rum barrels for 12 months

to an elegant medium perry - all bottles in this selection were fermented with wild yeasts

All that achieved with fantastic balance of sweetness

Col Fondo 2022 / 2023

Fine Cider The Book single-bottle-2100 This is achieved by sendingOur Book containing all that we've learnt, experienced and had insight into since we first set up as cider merchants. Meet the makers, understand the styles, and explore the origins and elements that make fine cider what it is today. As well as taking a delve into the apples themselves, venturing right around the world by virtue of cider regions, and meeting some of our favourite customers to pair fine cider with food.