Paring Knife Accessories & Kitchen Tools A few strokes of both

A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

fish and vegetables) by three more core functions: chopping

Bread with a hard crust is not crushed when sliced with this double-serrated blade

Paring Knife Accessories & Kitchen Tools A few strokes of bothSmall, versatile knife with slim blade and plain edge: this Vegetable Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.